The Cloudy Bay Crab Shack returns to Parson’s Green again, but with Skye Gyngell of Petersham Nursery as the resident chef this year. The idea is that you pay £5 for a little tapa and a glass of wine from Cloudy Bay to enjoy in the sun. All the dishes created are designed to match one of the wines. This year the sun was shining, the wine was refreshing and the food was good.
Here are a selection of photos from the day:
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