Spring is one of the best times of the year to visit Richmond Park, the
Knightsbridge in London is having a cocktail moment right now with the launch of two new pop-up bars. Installed just for the summer, both bars offer a mix of great drinks, light snacks and an injection of luxury.
It was incredibly interesting to see that Kelly’s have been tracking their turkey gene pool for around 15 years so they can continue to produce the best turkey they can.
Sitting on top of a tree, encapsulated in five layers of thermals and still being chilled to the core, is not that fun. Especially when there’s no deer in sight.
On the 1st of October, Christmas seemed like a very long way off. A glass of ice-cold Pimms in hand, I surveyed the scene.
Of course, no seaside town would be complete without ice cream and fish and chips shops, both of which are available in abundance.
Vintage by Hemingway is a three day festival to celebrate everything vintage – from art, design, music to film, fashion and of course, food.
The Cloudy Bay Crab Shack returns to Parson’s Green again, but with Skye Gyngell of Petersham Nursery as the resident chef this year.
A short while later, we stop in the middle of the bay in a seemingly random spot. The crew promises that there is mackerel to catch.
After a restful night to the lull of the rolling waves, I am woken early by the gulls outside. Already, at 8am, there are surfers paddling out determined not to miss a single wave.