Knightsbridge in London is having a cocktail moment right now with the launch of two new pop-up bars. Installed just for the summer, both bars offer a mix of great drinks, light snacks and an injection of luxury.
It was incredibly interesting to see that Kelly’s have been tracking their turkey gene pool for around 15 years so they can continue to produce the best turkey they can.
Within about an hour of my flight landing at Jersey airport, I was on the beach raking for cockles with Louis Jackson from the Fresh Fish Company.
Sitting on top of a tree, encapsulated in five layers of thermals and still being chilled to the core, is not that fun. Especially when there’s no deer in sight.
There was something surreal about being on an island in the summer where the temperature barely made it past the tens but the sun shone and the water was pristine.