Cloudy Bay Crab Shack with Skye Gyngell London by Qin Xie - The Cloudy Bay Crab Shack returns to Parson’s Green again, but with Skye Gyngell of Petersham Nursery as the resident chef this year.
“Catch and Cook” in Torbay with Simon Hulstone Torquay by Qin Xie - A short while later, we stop in the middle of the bay in a seemingly random spot. The crew promises that there is mackerel to catch.
When in Cornwall: Surf, don’t run Cornwall by Qin Xie - After a restful night to the lull of the rolling waves, I am woken early by the gulls outside. Already, at 8am, there are surfers paddling out determined not to miss a single wave.
Rummaging at Riverford Totnes by Qin Xie - Behind the field kitchen lay beautiful woodlands filled with wild flowers and of course the wild garlic we are foraging.
Business & Pleasure: 48 Hours in Aberdeen Aberdeen by Qin Xie - “What’s in Aberdeen?” That’s the first reaction I received on mentioning that I was heading up to this Scottish city for a weekend.
